Benelux cuisine is a food scene unseen

Tell someone you are going on a trip to sample the food specialities of Benelux and you will most likely get a series of blank expressions (and not only because many people don't know Benelux means Belgium, the Netherlands and Luxembourg). This reaction is understandable. At best, the area's cuisine is an extension of French cooking, at worst it is dull and uninspiring (I am looking at you, Netherlands, land of mashed potato and stews).

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